The Best Organic Flavored Coffee Bean Brands (2024)

Why Should I Care About Organic Flavored Coffee?

There’s nothing quite like the rich, intoxicating aroma of freshly brewed flavored coffee to start your day. It is even better when that coffee is organic and free from pesticides or fertilizers.

By the end of this post, you’ll have the knowledge to choose the best organic flavored coffees that enhance your health and protect our planet. These brands are changing the game with a pledge to a clean product, ethical sourcing, and eco-conscious farming.

So, let’s explore the finest organic flavors, from vanilla to pumpkin spice, that your morning ritual deserves.

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What is Organic Coffee?

Organic coffee beans come from farming methods emphasizing renewable resources and soil and water conservation. These beans are grown without synthetic pesticides, fertilizers, or artificial ingredients, creating a pure product that’s better for your body and the farmers and ecosystems where it’s cultivated.

What is USDA Certified Organic?

USDA National Organic Program certification is the gold standard for organic coffee in the United States. This organic label ensures that your coffee meets stringent guidelines, including the absence of genetically modified organisms (GMOs) and the use of sustainable farming practices.¹

Choosing USDA-certified organic coffees means you’re sipping on a beverage that supports the environment’s health and promotes fair trade. Fair trade ensures that the people who grow and harvest the beans are justly compensated and work under fair labor conditions.

Organic coffee tends to be richer in flavor and often more nuanced than non-organic options.

What is Rainforest Alliance Certified?

Rainforest Alliance Certified coffee beans are grown and harvested following the Rainforest Alliance’s strict guidelines for environmental protection, social equity, and economic sustainability.²

This certification ensures that the coffee is produced with a focus on conserving wildlife and natural resources and supporting the rights and well-being of workers. By choosing these beans, consumers contribute to sustainable farming practices that benefit the environment and local communities.

What is Shade Grown Coffee?

shade grown organic arabica coffee plant red plant with green leaves in the shade — Shade Grown Organic Arabica Coffee Plant

Shade-grown coffee refers to coffee plants grown under a canopy of trees rather than sun-grown coffee produced in open fields under full sun.

Shade-grown coffee promotes biodiversity. It provides habitat and shelter for insects and migratory birds. It also helps with soil conservation and water retention, reducing the need for fertilizers or pesticides.

The flavor of shade-grown coffee tends to be richer due to its slower maturation process under less sunlight.

What is Small Batch Roasted Coffee?

metal coffee roaster filled with organic beans — Small Batch Coffee Roasting

Small batch coffee involves roasting coffee in limited quantities, typically to preserve freshness and maintain quality. This approach ensures the coffee doesn’t linger on shelves, offering a fresher product to the consumer.

What is Micro Roasted Coffee?

Micro-roasted coffee refers to whole beans roasted in small batches—usually 150 pounds or less—allowing a Master Roaster to meticulously control the process and bring out the best flavor and aroma.

This technique ensures even roasting of all beans, essential for consistency in taste and quality.

Coffee lovers favor this small-scale, patient approach as it ensures the coffee has a rich, complex flavor profile.

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How does Micro-Roasted and Small Batch Differ?

While the terms are often used interchangeably, Micro-roasted coffee emphasizes the roasting process’s precision. Small Batch is more about preserving freshness.

What are Green Coffee Beans?

green orgranic coffee beans raw — Unroasted Green Coffee Beans

Green coffee beans are the raw beans from coffea arabica fruits before they are roasted for use in brewing machines. They are higher in chlorogenic acid than roasted beans and are believed to have health benefits, including antioxidant properties. They are often used in health and weight loss supplements.³

How Should I Store My Coffee Beans?

storage option for flavored organic coffee beans a clear mason jar and an opaque gray jar

For the freshest coffee, store your beans in an airtight container. This protects them from air, moisture, and contaminants that cause beans to go stale and lose flavor.

A light-blocking container is best. If you use a clear container, keep it in a dark place away from light.

Avoid refrigeration as the fluctuating temperatures can cause condensation, and the beans can absorb odors. For long-term storage, freeze your coffee in airtight bags.

Does Organic Flavored Coffee Contain PAH’s (Polycyclic Aromatic Hydrocarbons)?

Polycyclic Aromatic Hydrocarbons (PAHs) are chemicals with possible adverse health effects that can form in foods, including coffee, during high-temperature processing like roasting.

The presence of PAHs in coffee is influenced by the roasting degree and method rather than by whether the beans are organically or conventionally grown. Both organic and non-organic coffee can contain PAHs due to the roasting process.

Does Organic Coffee Contain Propylene Glycol?

Propylene glycol is a synthetic additive that coats beans and gives them flavor. Certified organic flavored coffee bean brands emphasize only natural flavors, so they should not contain this synthetic ingredient.

The Best Organic Flavored Coffee Brands

The Bean Coffee Company Organic Flavored Coffee

The Bean Organic Coffee Company Holiday Bean (Vanilla Cinnamon Spice), Medium Roast, Whole Bean Coffee, 16-Ounce Bag

The Bean Coffee Company is a family-owned coffee brand founded in 2007 in southern California. Their beans are certified organic by California Certified Organic Farmers and the USDA.⁴

The Bean uses 100% organic arabica beans and is small batch, hand-roasted in the USA. They are non-GMO, gluten and nut-free, and vegan.

Their decaffeinated coffee is water-processed without chemicals.

Flavors include:

Milky Way: Medium roast caramel and chocolate-malt flavor.
Chocolate Macadamia: Medium roast with chocolate and macadamia flavor.
Vanilla Bean: Medium roast, regular or decaffeinated with vanilla flavor.
Mocha Java: Medium roast with mocha coffee flavor.
Pumpkin Spice: Medium roast, regular or decaffeinated with pumpkin spice flavor.

Jim’s Organic Coffee

For 25 years Jim Cannel has sourced and roasted the best organic coffee beans worldwide with his 18 person team.

Jim’s Organic Coffee is a certified b corp. A certified b corporation meets rigorous social and environmental performance standards, accountability, and transparency.⁵

The beans are USDA-certified organic.

They are roasted and packed in the USA into one-way valve bags for roaster fresh taste.

French Vanilla: With natural and organic compliant French Vanilla flavoring derived from plants.
Double Chocolate: With natural and organic compliant chocolate flavoring derived from plants.
Hazelnut: Regular or Swiss water decaffeinated with hazelnut natural and organic compliant flavoring derived from plants

EkoCups Organic Flavored Coffee Pods

EKOCUPS Organic Burnt Caramel Flavored Coffee Pods, Extra 30% More Coffee Per Cup, Artisan Fair Trade Dark Roast, Carmel Coffee for Keurig K Cup Machines, Recyclable Pods, 40 Count

These cups are not whole beans, but we know many of you use a (Green Mountain) Keurig K-cup brewer and are searching for organic flavored coffee. If that’s you, we have some good news!

EkoCups are USDA-certified organic, fair trade, recyclable coffee pods.

They are kosher, pareve, vegan, and keto-friendly.

Their decaf is chemical-free Swiss water processed.

Flavors:

Burnt Caramel
Vanilla
Decaf Vanilla
Hazelnut

Nature’s Flavors Organic Flavored Coffee

Nature’s Flavors is a 40-year-old family-owned business based in Orange, California. They use whole bean South American coffee from Columbia. The beans are shade-grown and micro-roasted. Their natural flavors are derived from plant, vegetable, or fruit material and do not contain any artificial or synthetic additives.

They are certified organic by Organic Certifiers, a USDA-accredited agency.⁶

Nature’s Flavors has a large selection of flavored organic coffee. Some of their most popular flavors are:

Praline: Regular or decaffeinated with organic praline flavor.
Pineapple: Regular or decaffeinated with organic pineapple flavor.
Peach Melba: Regular or decaffeinated with organic peach melba flavor.
Chocolate Almond: Regular or decaffeinated with organic chocolate almond flavor.
Chocolate Mint: Regular or decaffeinated with organic chocolate mint flavor.

Dean’s Bean’s Organic Flavored Coffee

Dean’s Bean’s, founded in 1993, is a certified B Corporation.

Dean’s Bean’s organic flavored arabica coffee beans are from Peru and Mexico and are certified organic by the USDA. Their decaffeinated coffee is made with a natural, chemical-free water process.

Flavors:

French Vanilla Kiss: Medium roast with all-natural vanilla flavor.
French Vanilla Kiss Decaf: Medium roast decaffeinated with all-natural vanilla flavor.
Hazelnut Dream: Mellow, medium roast with all-natural hazelnut essence.
Hazelnut Dream Decaf: Mellow, medium roast decaffeinated with all-natural hazelnut essence.

So, that’s a wrap! Thanks to these environmentally and socially conscious coffee companies, we have access to some of the best flavored coffee beans. Their beans are top-notch for great taste while being kind to our health and the planet. Cheers to these brands for keeping our coffee game strong and tasty!

Did we miss your favorite organic flavored coffee brand? We love hearing what our readers think, so let us know in the comments!